Fresh orange juice - 6

Mimosa - 9

Avocado toast with poached egg and sesame seeds - 10
Extra cured salmon + 4

Toast with shrimps, artichoke and curry cream - 10

Millet porridge with beef cheeks and parmesan mousse
- 12

Omelette with bacon and spinach - 12

Scrambled eggs with shrimps and tom yam sauce - 14

Eggs Benedict with brioche and cured salmon - 14

DESSERTS

Miso ganache with hazelnut crust and smoked prune gel (G) - 8

French toast with mascarpone cream, apricot and salted caramel - 10

Basque cheesecake with blackcurrant jam - 10

Coconut panna cotta with passion fruit jam, berry salsa and caramelised pistachio (Ve, G) - 10