Dinner at Avgust bistro
Tuesday - Thursday
16-22
Friday - Saturday
16-23
16-22
Friday - Saturday
16-23
Dinner at Avgust
Tuesday - Thursday
16-22
Friday - Saturday
16-23
Vegan Tasting menu 59
Tomato ceviche with red miso, chilli, garlic, coriander and rye chips
Cabbage steak with oat mousse and truffle
Celeriac steak with shiitake sauce, oyster mushrooms and spinach
Almond cream with coconut meringue and seasonal fruits
Cabbage steak with oat mousse and truffle
Celeriac steak with shiitake sauce, oyster mushrooms and spinach
Almond cream with coconut meringue and seasonal fruits
Tasting menu 59
Wine pairing 39
Wine pairing 39
Tomato ceviche with red miso, chilli, garlic, coriander and rye chips
Grilled scallops with sunchokes, almond foam and sage oil
Boneless beef ribs with baked pumpkin, marinated onion, kale and apricot sauce
Almond cream with coconut meringue and seasonal fruits
*Vegan option available
Grilled scallops with sunchokes, almond foam and sage oil
Boneless beef ribs with baked pumpkin, marinated onion, kale and apricot sauce
Almond cream with coconut meringue and seasonal fruits
*Vegan option available
A là carte
V= vegan, G = gluten free
Please kindly let our staff know if you have any allergies or special diets
Please kindly let our staff know if you have any allergies or special diets
COLD STARTERS
Bread and butter
4
Charcuterie and cheese (to share for 2)
22
parma, salami, brie, gorgonzola, olives, hummus, bread and butter
Tomato ceviche with red miso, chilli, garlic, coriander and rye chips (V)
10
Salmon ceviche with vegetables, carrot dressing and kimchi sesame seeds (G)
13
Beef tartare with smoked parmesan mousse, parmesan aioli and garlic chips (G)
14
Korean style dorado with kimchi cucumber, caramelised onion and tomato sauce, puffed rice and cilantro (G)
14
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WARM STARTERS
Cabbage steak with oat mousse and truffle (G, V)
16
Pork cheeks with green potato puree, caramelised onion, parmesan mousse and parmesan crumble
16
Roasted shrimps with tom yam mousse and garlic baguette
18
*Contains bacon
Grilled scallops with sunchokes, almond foam and sage oil (G)
19
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MAINS
Celeriac steak with shiitake sauce, oyster mushrooms and spinach (V)
22
Fried gnocchi with burrata, parma, spinach and garlic
24
Roasted dorado with vegetables and parmesan emulsion (G)
26
Boneless beef ribs with baked pumpkin, marinated onion, kale and apricot sauce (G)
28
Duck leg confit with potato-mushroom casserole, brie and truffle mousse
28
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DESSERTS
Almond cream with coconut meringue and seasonal fruits (V, G)
10
Chocolate cake with pear and dark chocolate ganache
10
Basque cheesecake with black currant jam (G)
10
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BAKERY
Cinnamon bun with miso-caramel
5
Loaf or tartine bread (takeaway)
7
NON-ALCOHOLIC DRINKS
Strawberry gin and tonic 0.0%
10
Elderflower spritz 0.0%
10
Schmelzer Purpur Juice
9
Herbal red wine, 12cl
Heineken 0.0%
8
Perso natural sour soda
8
Fruktstereo Spritz Plum
8
House kombucha
5
Coca-Cola/Zero
4
Vichy
4
BEER
Kakola Brewing "Tori" Lager
10
Kakola Brewing "Riviera" IPA
10
Kakola Brewing "Vautsi" Raspberry Sour
10
COCKTAILS
Avgust Aviator
15
Gin, violet, lavender, orange
Sbagliato Bianco
15
Bianco vermouth, bitter, bubbles
No Smoke Without Fire
15
Tequila, mezcal, blueberry, thyme, cranberry
Apple Sour
15
Bourbon, apple soda, falernum, vanilla
*Contains nuts and egg
*Contains nuts and egg
Want to visit us for lunch or brunch?
Tuesday - Friday (11-15)
Saturday (10-15)