Dinner at Avgust bistro
Tuesday - Thursday
16-22
Friday - Saturday
16-23
16-22
Friday - Saturday
16-23
Dinner at Avgust
Tuesday - Thursday
16-22
Friday - Saturday
16-23
Cod (G)
with sautéed green vegetables, pesto,
pine nuts and lemon-caper salsa
pine nuts and lemon-caper salsa
Duck breast (G)
with sweet potato cream and kale
Beef tartare (G)
with parmesan mousse
A là carte
Ve= Vegan, G = gluten free
Please kindly let our staff know if you have any allergies or special diets
Please kindly let our staff know if you have any allergies or special diets
COLD STARTERS
Bread and butter
4
Tomato three ways, horseradish, cilantro and cranberry (Ve, G)
10
Salmon ceviche with vegetables and carrot dressing (G)
12
Beef tartare with kimchi cucumber and Gochujang aioli
12
Beef tartare with parmesan mousse (G)
12
Tuna sashimi with wood mushrooms, cucumber and wasabi dressing (G)
14
WARM STARTERS
Carrot confit with hazelnut dip and parsley oil (Ve, G)
12
Beef tataki with wakame sause and pickled kohlrabi
14
Grilled scallops with smoked potatoes, labneh cheese and dill sauce
18
MAINS
Roasted cauliflower with cashew mousse and vegan unagi
(Ve, G)
(Ve, G)
18
Celery steak with shiitake sauce, oyster mushrooms and spinach (Ve)
20
Pork belly with fermented paprika, burnt tomato and jalapeno salsa
24
Cod with sautéed green vegetables, pesto,
pine nuts and lemon-caper salsa (G)
pine nuts and lemon-caper salsa (G)
24
Beef steak with vegetables, mushroom foam and honey glaze (G)
26
Duck breast with sweet potato cream and kale (G)
26
DESSERTS
Miso ganache with hazelnut crust and smoked prune gel (G)
8
Coconut panna cotta with passion fruit jam, berry salsa and caramelised pistachio (Ve, G)
10
Basque cheesecake with black currant jam (G)
10
BAKERY
Canelé
4
Cinnamon bun with miso-caramel
5
Loaf of home made tartine bread
7
WINES
By the glass
By the glass
Sparkling
Domino de la Vega, Cava No. 1 Brut Nature
11
Macabeo, Utiel-Requena, Spain
Marcel Vézien, l’Illustre Brut
16
Pinot Noir, Chardonnay, Pinot Meunier, Aube, Champagne, France
Sweet
Gramona, Frisant de Gel Gewürztraminer
14
Gewürztraminer, Catalonia, Spain
Niepoort, Ruby Port
8
Field Blend, Douro, Portugal
White/Orange
Domaine Jean Aubron, CONTACT! (skin contact)
10
Melon de bourgogne, Loire, France
Milan Nestarec, BEL 1L
11
Grüner Veltliner, Müller-Thurgau, Welschriesling, Moravia, Czechia
Matteo Correggia, Roero Arneis
12,5
Arneis, Piedmont, Italy
Domaine Des Deux Cles, Corbières Blanc
14
Macabeu, Grenache Blanc, Rolle, Grenache Gris, Languedoc-Roussillon, France
Red
Milan Nestarec, NACH 1L
11
Blaufränkisch, Pinot Noir, Zweigelt, Moravia, Czechia
Love and Grapes, Nobis
12
Syrah, Rhone, France
Niepoort, Lagar de Baixo
14
Baga, Bairrada, Portugal
BEER/CIDER
Stadin panimo American Mosaic Lager
12
Stadin panimo Incredible Pale Ale
12
Fruktstero Cider Revolution
12
COCKTAILS
Avgust Aviator
14
Gin, Violet, Lavender, Orange
Blush
14
White Rum, Rose, Rhubarb
No Smoke Without Fire
14
Tequila, Mezcal, Blueberry, Thyme, Cranberry
Blockbuster
14
Bourbon, Toffee, Popcorn, Mint
*Contains nuts and sesame seeds
*Contains nuts and sesame seeds
NON-ALCOHOLIC
Mocktail
8
Elderflower cordial, tonic, rosemary oil
Perso natural sour soda
8
Apple or Blood orange
Heineken 0%
8
Stadin Panimo Blueberry Long Drink 0%
8
House Kombucha
5
Rabarbra Rhubarb Sparkling Wine
5
Coca-Cola/Zero
4
Vichy
4
KYLMÄ TEE WHITEEE
59/btl
White currant, Nettle, Pine, Juniper, Oat
KYLMÄ TEE ROSEEE
59/btl
Red currant, strawberry, cherry, rose, sweet grass, sage, barley
Want to visit us for lunch or brunch?
Tuesday - Friday (11-15)
Saturday (10-15)